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9786214201303 - Sandy Daza: Cooking with Sandy Daza
1
Sandy Daza (?):

Cooking with Sandy Daza (2017) (?)

Delivery from: Brazil

ISBN: 9786214201303 (?) or 6214201304, in english, Anvil Publishing, Inc. Anvil Publishing, Inc. Anvil Publishing, Inc. New, ebook, digital download

C$ 8.61 (BRL 19.12)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food's nuances and subtleties. If food were music, he must have perfect pitch. It's talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there's that other thing called talent. Many people tell me they are clueless, not made for the kitchen or can't cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That's what this book is all about. A book for both novice and experienced cooks- Nora Daza
Seller order number: a13c7bc8-132b-46d7-a367-fda1d57fe332
Platform order number Kobobooks.com.br: 277049786214201303
Category: Nonfiction
Keywords: Cooking with Sandy Daza Sandy Daza Food & Drink Nonfiction 9786214201303
Data from 02/12/2017 16:25h
ISBN (alternative notations): 621-420-130-4, 978-621-420-130-3
9786214201303 - Sandy Daza: Cooking with Sandy Daza
2
Sandy Daza (?):

Cooking with Sandy Daza (2017) (?)

Delivery from: Netherlands

ISBN: 9786214201303 (?) or 6214201304, unknown language, Anvil Publishing, Inc. New, ebook

C$ 9.56 ( 6.39)¹ + Shipping: C$ 5.16 ( 3.45)¹ = C$ 14.72 ( 9.84)¹(without obligation)
Direct beschikbaar
bol.com
MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent.Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.— Nora DazaTaal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: januari 2017;ISBN10: 6214201304;ISBN13: 9786214201303; Engelstalig | Ebook | 2017
seller comment bol.com:
Nieuw, Direct beschikbaar
Platform order number Bol.com: 9200000073357570
Category: Eten & Drinken, Kookboeken
Data from 02/12/2017 16:25h
ISBN (alternative notations): 621-420-130-4, 978-621-420-130-3
9786214201303 - Sandy Daza: Cooking with Sandy Daza
3
Sandy Daza (?):

Cooking with Sandy Daza (2016) (?)

ISBN: 9786214201303 (?) or 6214201304, in english, 149 pages, Anvil Publishing, Inc. New, ebook, digital download

C$ 8.99 (£ 5.12)¹(free shipping, without obligation)
ebook for download, Free shipping.
From Seller/Antiquarian
MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent.Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.— Nora Daza, Kindle Edition, Format: Kindle eBook, Label: Anvil Publishing, Inc. Anvil Publishing, Inc. Product group: eBooks, Published: 2016-12-21, Release date: 2016-12-21, Studio: Anvil Publishing, Inc.
Platform order number Amazon.co.uk: B01MRZY8N9
Keywords: Books, Food & Drink, Reference & Gastronomy, Encyclopaedias & Dictionaries, Kindle Store, Kindle eBooks
Data from 02/12/2017 16:25h
ISBN (alternative notations): 621-420-130-4, 978-621-420-130-3
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